Scrumptious Sunday
- 1 tablespoon sugar
- 1/2 cup milk
- 1/4 teaspoon vanilla
- 6 tablespoons rock salt (or regular salt if you can’t find rock salt)
- 1 gallon size Ziploc bag
- 1 pint size Ziploc bag
- Ice
- Fill the gallon size bag (the larger bag) with ice about half way and add the salt and seal it.
- Mix the sugar, milk and vanilla in the small pint sized bag and seal it.
- Open up the large bag and put the small bag inside and seal the large bag again.
- Shake the bag and you’ll see your mixture in the small bag turn into ice cream! (It will take about 5 minutes of shaking)
Open up the small bag and enjoy!!
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