http://lacedheart.vox.com/library/posts/tags/broths/page/1/ with a talkative mind en Vox Wed, 07 May 2008 11:01:57 +0100 Copyright 2008 http://blogs.law.harvard.edu/tech/rss broths http://lacedheart.vox.com/library/post/fusion-broths-recipe.html?_c=feed-rss-full nobody@vox.com([Susan]) http://lacedheart.vox.com/library/post/fusion-broths-recipe.html?_c=feed-rss-full http://lacedheart.vox.com/library/post/fusion-broths-recipe.html?_c=feed-rss-full Wed, 07 May 2008 11:01:57 +0100 <div at:enclosure="asset" at:xid="6a00d4142821ee685e00e398f73d0b0004" at:format="extra-large" at:align="center" class="enclosure enclosure-center enclosure-extra-large photo-enclosure" style="text-align: center;"> <div class="enclosure-inner" style="padding: 9px; border: 1px solid; width: px; margin: 10px auto;" > <div class="enclosure-list"> <div class="enclosure-item photo-asset last"> <div class="enclosure-image"> <a href="http://lacedheart.vox.com/library/photo/6a00d4142821ee685e00e398f73d0b0004.html"><img src="http://a3.vox.com/6a00d4142821ee685e00e398f73d0b0004-500pi" alt="Fusion broths" title="Fusion broths" /></a> </div> <div class="enclosure-meta"> <div class="enclosure-asset-name"><a href="http://lacedheart.vox.com/library/photo/6a00d4142821ee685e00e398f73d0b0004.html" title="Fusion broths">Fusion broths</a></div> </div> </div> </div> </div> </div><!-- end enclosure --> <p></p> <p>My hubby is a fan of The Naked Chef also known as <a href="http://www.jamieoliver.com/">Jamie Oliver</a>, bought several books of his obviously all about cooking recipes, so yesterday, he flipped open a recipe that he thought I might like it as I love hot and spicy food and made the fusion broths for me, I got a chance to take a snapshot of it before I quickly devour the soup. </p> <p><strong>Ingredients: </strong>(Serves 4)</p> <ul> <li>4 chicken breasts</li> <li>Salt and freshly ground black pepper</li> <li>1 litre/2pints chicken stock</li> <li>1 heaped tablespoon fresh ginger, finely sliced</li> <li>1 clove of garlic, sliced</li> <li>300/400g chinese greens (pak choy, chinese broccoli, gai larn)</li> <li>455g noodles </li> <li>1 or 2 small/medium/large fresh red chillies, finely sliced.</li> <li>1 handful of fresh coriander, torn</li> <li>4 tablespoons soya sauce</li> <li>1 lemon or lime</li></ul> <p><strong>How-to-make:</strong></p> <p>Bone and skin the chicken breasts, trimming off any excess fat, season with salt. Get a griddle pan very hot, add the chicken breasts and cook on both sides until done. Remove to a board and allow to rest for 3 minutes, then slice at an angle, around 1cm apart. </p> <p>At the same time bring the chicken stock and ginger and garlic to boil, then reduce to a simmer. Steam the chinese greens above the stock until tender or in the broth whichever you prefer.</p> <p>While the stock is simmering, cok the noodles in boiling, salted water, drain and divide between 4 deep broth bowls. Divide the greens among the noodles. Then place the cooked chicken slices on top, and sprinkle with the chillies, coriander and soya sauce.</p> <p>Finally, check the seasoning of the broth and then pour it over each bowl. Finish with a squeeze of lemon or lime juice.</p> <p>Have a slurrpppyy hot and spicy broths!</p> <p style="clear:both;"> <a href="http://lacedheart.vox.com/library/post/fusion-broths-recipe.html?_c=feed-rss-full#comments">Read and post comments</a> | <a href="http://www.vox.com/share/6a00d4142821ee685e00e398f73df20004?_c=feed-rss-full">Send to a friend</a> </p> recipe food soups broths